Gluten Free Blender Pancakes
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Gluten Free Blender Pancakes
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These Gluten-Free Blender Pancakes are shortcut heaven! Using Pamela's Pancake Mix makes them super easy to whip up, healthy and kid friendly.
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Ingredients
- 2 ½ cups Pamela's Pancake Mix
- 2 cups milk
- 1 egg
- 2 tablespoon coconut oil melted
- 1 tablespoon pure maple syrup
- chocolate chips
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Instructions
- Place all ingredients in blender and blitz until combined. Add more or less milk to get desired consistency.
- Heat griddle and grease with butter. Pour pancakes out straight from blender. If necessary, spread them out with a spoon to get a nice round circle. Sprinkle with 1 teaspoon mini chocolate chips. Flip when edges start to bubble.
- Serve warm with warm pure maple syrup.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
105mg
(35%)
Sodium
543mg
(23%)
Potassium
321mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
420IU
(8%)
Vitamin C
0.6mg
(1%)
Calcium
312mg
(31%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 105mg | 35% |
| Sodium | 543mg | 23% |
| Potassium | 321mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 312mg | 31% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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