Blistered Shishito Peppers
User Reviews
5
Blistered Shishito Peppers
Description
The recipe uses a high heat cast iron skillet to produce blistered skins on 8 ounces of shishito peppers by dry-cooking them with occasional tossing to ensure even char and tenderness. This method concentrates their mild, slightly sweet flavor while softening the flesh. The blistering creates a mix of tender and crisp textural contrasts.
Finishing with toasted sesame oil complements the subtle bitterness of the shishitos and enhances the aroma. Sprinkling sea salt and toasted sesame seeds adds seasoning depth and crunch. Serving the peppers with tamari and peanut sauce offers options for dipping, introducing umami and creamy, savory flavors to balance the mild heat of the peppers.
This preparation is straightforward with minimal seasoning, highlighting the peppers' natural characteristics. The recipe suits casual dining or as part of a spread featuring Asian-inspired flavors.
Ingredients
- 8 ounces shishito pepper
- sesame oil for drizzling, toasted
- salt sea salt
- sesame seeds for sprinkling
- tamari for serving
- peanut sauce for serving
Instructions
- Heat a large cast iron skillet to high heat. Add the peppers to the dry skillet and cook, tossing occasionally, until tender and blistering, about 6 to 8 minutes. As you work, try to keep the peppers in a single layer so that they make consistent contact with the hot pan.
- Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.
User Reviews
Overall Rating
5
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