Blistered Shishito Peppers with Lemon and Garlic Butter
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Blistered Shishito Peppers with Lemon and Garlic Butter
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Lemon Garlic Aioli:
- ⅓ cup mayonnaise
- 1-2 tbsp lemon juice fresh, to taste
- lemon zest from half a lemon
- 1 garlic clove, minced
Shishito Peppers with Lemon and Garlic Butter:
- 1 tsp olive oil
- 1 (6 oz) shishito pepper cleaned and dried completely, in bag
- 1 tbsp butter
- 1 garlic clove, minced
- lemon juice juice from half a lemon or more to taste
Instructions
Lemon Garlic Aioli:
- Make the lemon garlic aioli by combining mayonnaise, lemon juice, lemon zest, and minced garlic. Mix until well combined. Add more lemon juice, if needed, to taste. Set aside to allow the flavors to mingle.
Shishito Peppers with Lemon and Garlic Butter:
- Heat the olive oil in a skillet over high heat. Add the cleaned & dry shishito peppers to the HOT skillet and cook, tossing frequently, for 2-3 minutes or until blistered.
- Reduce the heat to medium and add the butter and minced garlic. Cook, stirring constantly, for 1 minute.
- Add juice from half a lemon and toss to coat.
- Place the peppers on a serving plate then season with sea salt, to taste. Serve immediately with the lemon garlic aioli. Enjoy.
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