Blood Orange and Poppy Seed Muffins
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Blood Orange and Poppy Seed Muffins
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ⅔ cup white sugar of
- blood orange zest of two small
- 2 cups flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup sour cream
- blood orange juice of two small
- 2 egg
- 1 tsp vanilla extract
- ½ cup butter softened, unsalted
- 2 tbsp poppy seeds
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tray with cooking spray.
- Combine the sugar with the blood orange zest together in a bowl with your fingertips until the sugar is moist and the blood orange fragrance is strong. Mix the flour, baking powder, baking soda, and salt together in a separate bowl until well combined.
- Beat the sour cream, blood orange juice, eggs, vanilla extract, softened butter, and blood orange sugar together in a bowl with a mixer until creamy and smooth. Slowly combine the flour mixture with the sour cream mixture. Add the poppy seeds and mix well.
- Scoop the batter evenly into the muffin cups in the tray.
- Place into the oven and cook for 16-18 minutes, or until a tester inserted in the center comes out clean. Let the muffins cool on a rack before serving. Enjoy.
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