Bloody Mary

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Calories

    174 kcal

  • Course

    Drinks

  • Cuisine

    American

Bloody Mary

Full of fresh and spicy flavor, this classic Bloody Mary is a staple for brunch. Enjoy this zesty drink at home with only a few simple kitchen staples.

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Ingredients

Servings
  • lemon wedge
  • 1/2 teaspoon celery salt for the rim
  • 4 ounces tomato juice
  • 2 ounces vodka
  • 1 tablespoon lemon juice
  • 2 teaspoons horseradish prepared
  • 3 dashes Worcestershire sauce
  • 2 to 3 dashes Tabasco sauce or other hot sauce
  • ¼ teaspoon black pepper ground

For Garnish:

  • celery stalk
  • olive
  • lime or lemon wedge

Instructions

  1. Sprinkle the celery salt onto a small plate. Run a lemon wedge around the rim of a pint glass. Dip the rim in the celery salt until well coated.
  2. In the pint glass, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, and pepper. Stir until well combined.
  3. Add enough ice to fill the glass and stir again. Garnish with celery, olives, lime or lemon wedge

Notes

  • If you’re a slow drinker and don’t want a diluted Bloody Mary, chill the tomato juice and vodka beforehand so you can use less ice.
  • For an even colder drink, chill the glasses in the freezer beforehand.
  • For a smoother cocktail, strain the drink before serving, so you get the horseradish flavor and not the clumps.
  • Make the drink virgin by skipping the vodka.
  • Always use fresh lemon juice instead of bottled lemon juice. It’ll taste more bright and flavorful.
  • Skewers and cocktail picks are perfect for holding garnishes if you plan on adding more.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1427mg (59%) Potassium 348mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 569IU (11%) Vitamin C 31mg (34%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1427mg 59%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 569IU 11%
Vitamin C 31mg 34%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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