Bloody Mary
User Reviews
5
2 reviews
Excellent
Bloody Mary
Report
Brunch without a Loaded Bloody Mary is just a very very sad breakfast, am I right!
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Ingredients
- 2 ounces vodka
- 5 hakes hot sauce
- 3 hakes Worcestershire sauce
- ½ teaspoon horseradish freshly grated
- ½ ounce lime juice fresh
- ½ ounce lemon juice fresh
- 3 ounces tomato juice fresh is best if you can find it
- ⅛ teaspoon celery salt
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon black pepper
Optional Garnishes:
- lime wedges
- lemon wedges
- celery stalks
- Bacon
- gherkin pickles mini size
- pearl onions pickled
- cherry tomato
- Castelvetrano olives
- cilantro
Instructions
- Combine all the ingredients except the garnishes in a large shaker with ice and shake until well chilled.
- Run a lime or a lemon across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the Bloody Mary mixture into the glass.
- Garnish with desired garnishes and serve.
Notes
- Nutrition doesn't include any garnish.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
482mg
(20%)
Potassium
273mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
526IU
(11%)
Vitamin C
30mg
(33%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 482mg | 20% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 30mg | 33% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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