Bloody Mary Mix
User Reviews
5
Bloody Mary Mix
Description
The Bloody Mary Mix recipe involves combining tomato juice with prepared horseradish, lemon juice, Worcestershire sauce, freshly ground black pepper, kosher salt, and hot sauce to build a savory and slightly spicy flavor profile. The mixture can be shaken or stirred well and either served immediately or allowed to rest to meld flavors further. Large bits of horseradish and pepper may remain, which can be strained or left in according to preference.
For serving, glasses are rimmed with celery salt and filled with ice before pouring the mix, optionally topped with vodka. A celery stick garnish adds aromatic freshness and texture. The resulting cocktail mix is suitable for brunch or any Bloody Mary occasion, with a customizable spice level depending on hot sauce quantity.
Ingredients
- 6 cups tomato juice
- 1/2 cup horseradish prepared
- 1/2 cup lemon juice fresh
- 1/2 cup Worcestershire sauce
- 2 teaspoons black pepper freshly ground
- 2 teaspoons kosher salt
- 3 teaspoon hot sauce
- 6 ounces vodka , optional
- 6 celery sticks
- celery salt , for rimming
Instructions
- In a large pitcher, combine tomato juice, horseradish, lemon juice, Worcestershire sauce, black pepper, Kosher salt and hot sauce. Shake or stir well to combine.
- Either set aside and allow flavors to marry or serve immediately. You can choose to strain out large bits of pepper and horseradish or serve directly.
- Rim each glass with celery salt.
- Pour over ice in large pint glasses. Top with 1 ounce of vodka each, then stir gently.
- Garnish with celery rib.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 699mg | 29% |
| Potassium | 498mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 37mg | 41% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.