Bloomin’ Onion Bread
User Reviews
4.6
21 reviews
Excellent
Bloomin’ Onion Bread
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This Bloomin' Onion Bread is one of my favorite party appetizers. How can you go wrong with bread, cheese, and butter sauce.
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Ingredients
- 1 sourdough bread unsliced loaf
- 12-16 ounces Monterey jack cheese thinly sliced
- 1/2 /2 cup butter melted
- 1/2 /2 cup green onion finely diced
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 350 degrees.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is melted.
Notes
- Source: The Changeable Table
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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