Bloomin Onion Sauce Recipe
User Reviews
4.4
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
273 kcal
-
Course
Salad, Condiments
-
Cuisine
American
Bloomin Onion Sauce Recipe
Description
Bloomin Onion Sauce Recipe mixes key ingredients like mayonnaise and chili sauce as a base with Dijon mustard, lemon juice, and Worcestershire sauce to add complexity and tang. The dry spices—onion powder, garlic powder, black pepper, and a hint of hot sauce—build layers of flavor enhancing the creamy, tangy profile. The method is straightforward: combining all components and blending until smooth creates a sauce that's ready to use immediately but develops deeper flavor when allowed to sit. Serving chilled or at room temperature, this sauce's creamy texture, moderate heat, and zesty acidity pair perfectly with crispy fried onion appetizers or can be used to enliven sandwiches and other dishes.
Ingredients
- 1 cup mayonnaise
- 1/2 cup chili sauce such as Heinz or Del Monte- this is NOT the same as Thai Chili or Cock Sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon hot sauce
- 2 teaspoons lemon juice
Instructions
- Combine the mayo, chili sauce, mustard, onion powder, garlic powder, Worcestershire sauce, pepper, hot sauce and lemon juice in a bowl or mini food processor. Blend well.
- This sauce can be served immediately but tastes even better the longer it is allowed to sit and marry. Bloom Sauce can be refrigerated for up to one week.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 4g | 1% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 455mg | 19% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.