BLT Bruschetta
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5
4 reviews
Excellent
BLT Bruschetta
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Make BLT Bruschetta for an appetizer for your party! This fun twist on traditional bruschetta features all of the goodness of bacon-lettuce-tomato sandwich and a finger-licking good garlicky sauce. First, the bacon cook in the oven with the garlic. Whip up the garlicky sauce, then layer the ingredients onto toasted bread. Perfect for baby and bridal showers, tailgating and a regular 'ol meal, this versatile BLT Bruschetta is great for a crowd!
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Ingredients
Bruschetta
- 1 multigrain baguette sliced into 15 equal slices
- 1 head butter lettuce torn into bite-sized pieces to fit on top of the baguette slices
- 2-3 tomato sliced, heirloom
- 5 lices Bacon cut into 15 bite-sized pieces, thick cut
- 3 garlic smashed and halved, large cloves
- black pepper freshly ground
Garlicky Sauce
- 3 tablespoons mayonnaise
- 1 ½ teaspoons Dijon mustard grainy
- 3 garlic roasted with the bacon, large cloves
Instructions
Bake the Bacon
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- Place the bite-sized pieces of bacon onto the prepared baking sheet.
- Scatter the garlic cloves around the bacon.
- Season the bacon with freshly ground black pepper.
- Place the baking sheet in the preheated oven, and bake 20-25 minutes, or until the bacon is crisp.
- Remove the bacon from the oven. Transfer the cooked bacon to a paper towel-lined plate and cool.
Make the Sauce
- Remove the garlic cloves from the bacon pan, and let cool completely.
- Once cooled, mince with a very sharp knife.
- In a glass mixing bowl, combine the mayonnaise and mustard. Add the minced garlic, and stir until combined.
- Set aside for later. (If making in advance, chill in the fridge.)
Make the Bruschetta
- Toast the sliced baguette pieces in the oven or a toaster oven.
- Once toasted, remove and slather with the sauce.
- Layer the butter lettuce pieces, tomatoes, then bacon onto the toasted bread.
- Serve immediately, and enjoy!
Notes
- The bacon can be baked in advance, then stored in the refrigerator. Likewise, the sauce can also be made beforehand and refrigerated until it’s time to prepare the final bruschetta.
- Please note that the final bruschetta should be served immediately. The bread will lose its crispness and become soggy with the toppings if it is not served soon after it is made.
Nutrition Information
Show Details
Serving
1 bruschetta
Calories
116kcal
(6%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
7mg
(2%)
Sodium
270mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15bruschetta
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1 bruschetta | |
| Calories | 116kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 7mg | 2% |
| Sodium | 270mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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