BLT Burgers
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 10 mins
-
Servings
4
-
Calories
743 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
BLT Burgers
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This BLT Burger with Roasted Garlic Mayo takes a classic burger to the next level. Buttery avocado, caramelized onions, and an amazing sauce over a juicy all-beef patty. It's the reason for grill season.
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Ingredients
For Roasted Garlic Mayo Sauce:
- garlic 1 head, roasted
- ½ cup mayonnaise real
- 1 TB lemon juice
- 1 tsp paprika
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
For Burgers:
- 1 onion thinly sliced
- 2 TB neutral cooking oil generic cooking oil
- 2 lbs ground beef chuck, 80/20
- cheddar cheese white, sliced
- 1 avocado sliced and drenched in lemon juice
- 8 lices Bacon cooked and drained
- 1 tomato sliced, vine-ripened
- lettuce
Instructions
- Make Roasted Garlic Mayo: Mash up roasted garlic cloves. Mix well with remaining sauce ingredients. Add salt and pepper to taste and mix well. Lasts for up to a week in fridge.
- For the Burgers: In a large nonstick pan, cook onions in the 2 TB oil over medium high heat, stirring often. Cook until very soft and golden brown, caramelized. Season with salt and pepper to taste. Set aside.
- In a bowl, liberally sprinkle ground beef with salt and pepper and mix to incorporate. Shape into 4 large patties, and keep at room temp. When ready to cook, grill burgers to medium rare or medium. Place cheese slices on top of the patties and keep warm.
- Assemble Burgers: Spread garlic mayo generously on buns. Layer on avocado, bacon, tomatoes, caramelized onions, and lettuce over warm cheese/beef patties.
Nutrition Information
Show Details
Serving
1g
Calories
743kcal
(37%)
Carbohydrates
9g
(3%)
Protein
53g
(106%)
Fat
55g
(85%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
27g
(135%)
Trans Fat
2g
(100%)
Cholesterol
176mg
(59%)
Sodium
447mg
(19%)
Potassium
1178mg
(25%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
385IU
(8%)
Vitamin C
14mg
(16%)
Calcium
45mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 743kcal | 37% |
| Carbohydrates | 9g | 3% |
| Protein | 53g | 106% |
| Fat | 55g | 85% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 2g | 100% |
| Cholesterol | 176mg | 59% |
| Sodium | 447mg | 19% |
| Potassium | 1178mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 45mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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