BLT Dip
User Reviews
5
3 reviews
Excellent
BLT Dip
Report
All of the flavors from a favorite sandwich in dip form. This BLT Dip has bacon, mayonnaise, tomatoes and lettuce to form the perfect party appetizer!
Share:
Ingredients
- 1/2 lb Bacon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 oz cream cheese at room temperature
- 1/2 cup cheddar cheese shredded
- 2 Roma tomato seeds removed and diced
- lettuce shredded
Instructions
- Preheat the oven to 350ºF.
- While the oven is preheating, dice the bacon and then place in a skillet over medium-high heat. Cook until the bacon is crisp, then remove with a slotted spoon to a paper towel lined plate.
- In a bowl, combine the mayonnaise, sour cream and cream cheese. Stir until combined. (There may still be a few lumps from the cream cheese - don’t worry about making it completely smooth.)
- Stir in the cheese, half of the tomatoes and the cooked bacon.
- Transfer the mixture to a 1-quart baking dish.
- Bake until warmed through and bubbling, about 20-25 minutes.
- Top the warm dip with shredded lettuce and the remaining tomatoes.
Notes
- This dip can be made ahead of time and then baked just before serving.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
