BLT Dip
User Reviews
5
BLT Dip
Description
This BLT Dip starts with softened cream cheese whipped together with sour cream and ranch seasoning to create a creamy and tangy base. The layered toppings mimic traditional BLT sandwich ingredients, including finely shredded romaine lettuce for crunch, seeded diced tomatoes for freshness, crumbled cooked bacon for salty, smoky flavor, and sliced green onions for a mild onion bite.
The dip is assembled in a dish, making it easy to serve as an appetizer or snack ideal for parties. The textural contrast from creamy to crisp ingredients adds interest with each bite. The ranch seasoning enhances the overall flavor, tying the components together without overpowering them.
This dip can be prepared ahead by mixing the base layer, but the fresh toppings should be added just before serving to retain their texture and prevent wilting. Choosing a round 9-inch dish suits the recipe well for serving but can be adjusted with size for thicker or thinner layers. Bacon bits can be homemade or store-bought for convenience.
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup sour cream can also use mayonnaise
- 2 tablespoons ranch seasoning
- 3/4 cup romaine lettuce finely shredded
- 1 cup diced tomatoes seeded
- 8 lices Bacon cooked and crumbled
- 1/4 cup green onion sliced
Instructions
- Place the cream cheese in the bowl of a mixer, beat until smooth.
- Add the sour cream and ranch, then beat until fully combined.
- Spread the ranch mixture into the bottom of a 9 inch dish.
- Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.
Notes
- Prepare the cream cheese and ranch base layer ahead of time, adding fresh toppings only before serving to keep them crisp.
- Use a baking dish or skillet approximately 9 inches in diameter to layer the dip as intended; adjust size to change dip thickness.
- Homemade bacon bits or premade packaged versions can be used according to preference and convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 256mg | 11% |
| Potassium | 169mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 61mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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