BLT Dip Recipe
User Reviews
5
BLT Dip Recipe
Description
The BLT Dip Recipe brings together key components of a classic BLT sandwich in a layered, spreadable format. Crispy bacon is cooked and mixed into a smooth blend of softened cream cheese, mayonnaise, sour cream, and shredded Colby jack cheese. Baking the mixture melds the flavors and creates a warm, creamy base. The fresh diced tomato and shredded lettuce added just before serving introduce freshness and textural contrast, preventing the dip from becoming overly rich. This dip replicates BLT flavors in a more shareable form, ideal for gatherings.
The smoky-salty bacon and creamy cheese blend provide a satisfying richness, while the tomato and lettuce contribute a fresh crunch. Baking until hot and slightly bubbling brings out the cheese's melting qualities but avoids overcooking the toppings. Serve the dip warm alongside crackers or sturdy chips capable of scooping the dip without breaking.
Ingredients
- 1 lb Bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup Colby jack cheese
- 1 tomato diced
- lettuce shredded
Instructions
- Preheat the oven to 350.
- In a large skillet, cook bacon over medium high heat until evenly browned. Set on paper towels to drain.
- In a bowl, combine mayonnaise, sour cream, cream cheese, and cheese. Crumble bacon into mixture, reserving some for the top.
- Bake in the oven for 20 minutes. Top with tomatoes, lettuce, and remaining bacon bits just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 511mg | 21% |
| Potassium | 169mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 119mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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