BLT Egg Sandwich
User Reviews
5
6 reviews
Excellent
BLT Egg Sandwich
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Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.
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Ingredients
- 3 lices Bacon such as oscar mayer, center cut
- 1 egg large
- 2 lices whole wheat bread such as Arnold light (or gluten-free bread, light
- 2 to 3 iceberg lettuce leaves
- 2 beefsteak tomato thin slices
- 1 tablespoon mayonnaise light
Instructions
- Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
- Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.
Nutrition Information
Show Details
Serving
1sandwich
Calories
288kcal
(14%)
Carbohydrates
21g
(7%)
Protein
21g
(42%)
Fat
14.5g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
193mg
(64%)
Sodium
681mg
(28%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 288kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 14.5g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 193mg | 64% |
| Sodium | 681mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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