BLT Lettuce Wraps with Avocado Ranch
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Unrated
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
BLT Lettuce Wraps with Avocado Ranch
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 butter lettuce leaves removed, head
- 1 savoy cabbage leaves removed
- 8 lices Bacon cooked until crispy
- 1 pint cherry tomato halved
- salt for seasoning
- black pepper for seasoning
avocado ranch
- 1 avocado ripe, medium
- 1/3 cup yogurt plain, Greek
- 2 tablespoons parsley freshly chopped
- 2 tablespoons dill freshly chopped
- 1 garlic minced, clove
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon white vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
garlic butter breadcrumbs
- 2 tablespoons butter unsalted
- 1 tablespoon olive oil
- 1 cup bread crusty, torn pieces
- 1/4 teaspoon garlic powder
- pinch salt
Instructions
- Layer the butter lettuce leaves over top of the cabbage leaves. Throw some cherry tomatoes in the lettuce wraps and sprinkle with the salt and pepper. Add the bacon (you can chop it, keep it in strips, cut it in half, etc – whatever you’d like!). Drizzle with the avocado ranch and top with the breadcrumbs
avocado ranch
- Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. Store avocado ranch in a seal-tight container for 1-2 days!
garlic butter breadcrumbs
- Add the butter and olive oil to the saucepan. Once melted, add bread pieces and stir well to coat and combine. Sprinkle with garlic powder and salt. Stir constantly over medium-low heat until the crumbs are golden and toasty. Use immedaitely
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