B.L.T. Pasta Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    7 mins

  • Total Time

    27 mins

  • Servings

    4 servings

  • Calories

    547 kcal

  • Course

    Lunch

  • Cuisine

    American

B.L.T. Pasta Salad

This easy pasta salad recipe combines all of your favorite flavors from a classic BLT sandwich!

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Ingredients

Servings
  • 8 ounces mini farfalle pasta or substitute with regular farfalle pasta, uncooked; bow tie shape
  • 1 cup grape tomato halved
  • 10 lices Bacon cooked and chopped
  • ¼ cup Parmesan Cheese grated
  • ½ cup Italian salad dressing
  • 2 cups romaine lettuce chopped

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water until cool.
  2. In a large bowl, gently toss together cooked pasta, tomatoes, bacon, Parmesan cheese, and Italian dressing. Cover and refrigerate until ready to serve. 
  3. Just before serving, stir lettuce into pasta salad

Notes

  • This yields 4 servings for a main course, or about 8 servings for a side dish.
  • Cooking Just for Two? Cut the ingredients in half. The rest of the instructions remain the same.
  • Make sure to cook the bacon crispy so you don't get undercooked fat in your salad.
  • Don't toss the ingredients with hot pasta, make sure to cool it down with cold water.
  • Feel free to add in extra ingredients such as olives or sundried tomatoes.
  • Add the lettuce last minute as it will wilt quickly.
  • You can store this salad in a plastic container and take on picnics or work.
  • If making in advance just layer the lettuce on top of the pasta and mix it in just as you're about to eat. This will help keep the lettuce fresh and crisp for longer.
  •  

Nutrition Information

Show Details
Serving 1/4 of the pasta salad Calories 547kcal (27%) Carbohydrates 49g (16%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 9g (45%) Cholesterol 41mg (14%) Sodium 758mg (32%) Potassium 406mg (9%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2430IU (49%) Vitamin C 6mg (7%) Calcium 99mg (10%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 547 kcal

% Daily Value*

Serving 1/4 of the pasta salad
Calories 547kcal 27%
Carbohydrates 49g 16%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 758mg 32%
Potassium 406mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2430IU 49%
Vitamin C 6mg 7%
Calcium 99mg 10%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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