BLT Pasta Salad

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    249 kcal

  • Course

    Salad

  • Cuisine

    American

BLT Pasta Salad

🥗🥓🍅🥬 EASY, ready in 15 minutes, feeds a crowd, and PERFECT for potlucks and parties! Creamy ranch dressing perfectly coats the pasta and BACON making this a guaranteed family FAVORITE! A great side dish or serve it as a simple main dish for lunch or for busy weeknight dinners.

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Ingredients

Servings
  • 8 ounces farfalle pasta uncooked, bowtie shape
  • romaine lettuce about 6 cups
  • 1 cup tomatoes halved, cherry or grape
  • 1 cup Bacon diced small, cooked
  • 4 green onions sliced into thin rounds
  • ½ cup ranch dressing or more if desired
  • 2 tablespoons barbecue sauce
  • 1 teaspoon salt or more to taste
  • ½ teaspoon black pepper or to taste, freshly ground

Instructions

  1. Cook pasta according to package directions, drain, and add to a large bowl.
  2. Add the lettuce, tomatoes, bacon, green onions, and toss to combine; set aside.
  3. To a small bowl, add the ranch dressing, barbecue sauce, salt, pepper, stir to combine, and evenly drizzle over the salad. If necessary, add additional ranch as desired to evenly coat the salad. Tip - Taste and if it tastes at all bland or like it's missing something, it could likely benefit from additional salt, so add a bit more, to taste.
  4. Serve immediately after dressed or you can chill it as desired.

Notes

  • Storage: Salad will keep airtight in the fridge for up to 3-5 days but note that the lettuce does wilt as time passes so the fresher the better.
  • Recipe adapted from Taste of Home

Nutrition Information

Show Details
Serving 1portion Calories 249kcal (12%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 18mg (6%) Sodium 422mg (18%) Potassium 214mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 173IU (3%) Vitamin C 5mg (6%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving 1portion
Calories 249kcal 12%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 18mg 6%
Sodium 422mg 18%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 173IU 3%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

36 reviews
Excellent

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