BLT Pasta Salad with Avocado

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    404 kcal

  • Course

    Side Dish

  • Cuisine

    American

BLT Pasta Salad with Avocado

This easy, creamy BLT pasta salad recipe is loaded with healthy tomatoes, arugula, and avocado, plus crispy bacon that's all topped with a super simple-to-make Ranch-style dressing made with mayo and Greek yogurt.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Pasta Salad:

  • 1 pound short pasta such as shells, farfalle, cavatappi, noodles
  • 1 pound Bacon
  • 1 pint cherry tomato sliced in half
  • 2 cups arugula leaves
  • 1 avocado , chopped
  • ¼ cup red onion thinly sliced

Dressing:

  • ½ cup yogurt low-fat or full-fat, plain, Greek
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon chives fresh, minced
  • 1 tablespoon parsley flat leaf, fresh, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground

Instructions

  1. Boil the pasta in a large pot of salted water according to package directions just until al denté and still a bit firm. Rinse under cool water and drain well. Transfer to a large mixing bowl.
  2. While the pasta is cooking, chop the bacon into ½" pieces and cook in a large skillet over medium heat until desired crispness. Transfer the cooked bacon to a plate topped with a paper towel to drain well.
  3. Add the bacon, tomato, arugula, avocado and red onion to the pasta.
  4. In a small bowl, mix the Greek yogurt, mayonnaise, vinegar, chives, garlic powder, kosher salt and freshly ground black pepper. Thin with milk, water or buttermilk if desired.
  5. Drizzle the dressing over the pasta and gently toss. Taste for seasoning. Serve chilled.

Notes

  • Note: If you're out of ingredients or out of time to make the easy homemade dressing, feel free to use a quality bottled Ranch dressing instead.

Nutrition Information

Show Details
Serving 1g Calories 404kcal (20%) Carbohydrates 33g (11%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 7g (35%) Cholesterol 29mg (10%) Sodium 515mg (21%) Potassium 358mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 316IU (6%) Vitamin C 11mg (12%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Serving 1g
Calories 404kcal 20%
Carbohydrates 33g 11%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 515mg 21%
Potassium 358mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 316IU 6%
Vitamin C 11mg 12%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)