BLT Quiche
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BLT Quiche
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 lices Bacon cut into small pieces
- 1 pie crust pre-made
- 5 egg very well-beaten
- 1½ cups milk whole
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 cup spinach baby, chopped
- 1 handful cherry tomato halved
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Cook the bacon pieces in a large skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
- Coat a pie pan with cooking spray, then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, in a bowl and whisk until very well combined.
- Sprinkle most of the spinach, a little crumbled bacon, a couple of tomato halves, and some shredded cheddar cheese in the bottom of the pie.
- Add the well-whisked egg mixture. Sprinkle with the remaining spinach, bacon, tomato halves, and cheese on top.
- Carefully place into the oven and bake for 40-45 minutes or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
- Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.
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