BLT Ranch Croissants
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Servings
4
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Cuisine
American, International
BLT Ranch Croissants
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A little twist on the typical bacon, lettuce and tomato sandwich, but with ranch dressing and served on a croissant!
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Ingredients
- 4 medium croissants
- 1 cup ranch dressing prepared
- 2 cups romaine lettuce chopped
- 8 lices tomato
- 1 pound Bacon cooked, sliced
Instructions
- Cut each croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of croissant.Top the ranch dressing with desired amount of romaine lettuce, 2 slices tomato and 3 to 4 slices cooked bacon. Close sandwiches with top halves and serve!
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