BLT Roll Ups with Turkey and Avocado

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    341 kcal

  • Course

    Lunch

  • Cuisine

    American

BLT Roll Ups with Turkey and Avocado

These easy BLT Roll Ups with Turkey and Avocado are perfect for school lunch.

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Ingredients

Servings
  • 1 tablespoon mayonnaise light
  • mini cucumber organic
  • 2 lices center cut bacon or turkey bacon, cooked and cut in half, Appleton Farms brand
  • carrot sticks
  • 1 flour tortilla soft taco-size, low carb
  • strawberry organic
  • Blueberry organic
  • 2 lices oven roasted turkey Never Any! brand, 1 oz
  • 1/4 cup romaine lettuce chopped
  • 2 tablespoons tomato chopped
  • 1 oz avocado 1/4 small

Instructions

  1. Spread the mayo over the center of the tortilla, top with turkey, lettuce, tomato, bacon and avocado. Roll up the tortilla holding it together tightly with your fingertips. Trim the ends off then slice the roll into 1-inch pieces with a sharp knife. Transfer to your bento box.
  2. Optional, slice the cucumbers 1/2 inch thick then use small heart shaped cookie cutters to cut them. Fill the rest of the compartments of the bento box with carrot sticks, cucumbers and fruit.

Nutrition Information

Show Details
Serving 1pinwheel with snacks Calories 341kcal (17%) Carbohydrates 29g (10%) Protein 22g (44%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 39mg (13%) Sodium 806mg (34%) Fiber 3.5g (14%) Sugar 1g (2%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 341 kcal

% Daily Value*

Serving 1pinwheel with snacks
Calories 341kcal 17%
Carbohydrates 29g 10%
Protein 22g 44%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 806mg 34%
Fiber 3.5g 14%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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