BLT Salad Recipe
User Reviews
5
BLT Salad Recipe
Description
The BLT Salad Recipe features classic ingredients including cooked sliced bacon, chopped lettuce, fresh tomato slices, and crunchy croutons. The salad is dressed with a creamy mixture of mayonnaise, sour cream, pressed garlic, and finely chopped chives, seasoned with salt and pepper and thinned with milk to the desired consistency. The preparation method involves sautéing the dressing ingredients to meld flavors, then tossing it with the salad components just before serving to maintain crispness. This salad stands out by integrating a rich, garlic-infused dressing with traditional BLT ingredients, resulting in a satisfying blend of textures and flavors.
The creamy dressing brings a smooth, tangy layer to the crunchy lettuce and croutons and the juicy tomatoes, while the bacon adds a smoky, salty contrast. The salad works well as a lighter meal or as a side dish accompanying sandwiches or grilled meats. Using different lettuce varieties like Boston or Romaine can subtly alter the texture and leafiness.
For best results, prepare the dressing ahead to develop flavor and refrigerate it until serving. The bacon can be baked on foil-lined sheets, adjusting time depending on thickness. This dish benefits from fresh chives and freshly pressed garlic to enhance the dressing's aroma and taste.
Ingredients
Ingredients for the BLT Salad:
- 12 oz Bacon sliced, cooked
- 1 to 2 cups croutons
- 1 lb tomato 3 cups, any kind, sliced
- 1 lettuce chopped, rinsed, dried, medium/large head
For the Creamy BLT Salad Dressing:
- 3 Tbsp mayonnaise
- 4 Tbsp sour cream
- 1 garlic pressed, large clove
- 1/4 cup chives fresh, finely chopped
- 1/8 tsp black pepper
- 1/4 tsp salt or to taste, sea salt
- 1 to 2 Tbsp milk or add to desired consistency
Instructions
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
Notes
- Bake bacon on a foil-lined baking sheet at 400°F; thick cut may need up to 20 minutes for desired crispness.
- Good lettuce choices include Boston, bibb, butter lettuce, romaine, or green leaf for varied texture.
- Prepare dressing ahead of time and refrigerate to let flavors meld before tossing with salad.
User Reviews
Overall Rating
5
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