BLT with Mozzarella and Sundried Tomato Panini
User Reviews
5
2 reviews
Excellent
BLT with Mozzarella and Sundried Tomato Panini
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Before Christmas I made a killer BLT with Mozzarella and Sundried Tomato Panini and before I took the first bite I decided to snap a few photos just in case it was delicious.
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Ingredients
- 4 lices cottage bread
- 1 tablespoon each sandwich Gallic with sun-dried tomato spread
- 6 lices Bacon divided
- 1 cup arugula mixed
- 1 cup spinach mixed
- 1 Roma tomato thinly sliced
- 6 lices mozzarella cheese fresh
Instructions
- Preheat panini press.
- Lay four slices of bread on a counter, begin to slather one tablespoon garlic and sun-dried tomato spread on one side of the bread. Then layer with 3 slices of bacon each, a handful of arugula/spinach, roma tomato, thinly sliced, and lastly fresh mozzarella. Place the bread on top and then cook on panini press for 5-7 minutes until golden and toasted and cheese is melted. Cut in half and serve immediately.
Notes
- No panini press? Try using a heavy pan on top of the sandwich in a skillet. Or just make it like grilled cheese.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
33g
(11%)
Protein
34g
(68%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Cholesterol
115mg
(38%)
Sodium
1345mg
(56%)
Potassium
405mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1128IU
(23%)
Vitamin C
9mg
(10%)
Calcium
534mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 33g | 11% |
| Protein | 34g | 68% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 115mg | 38% |
| Sodium | 1345mg | 56% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1128IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 534mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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