Blue Cheese and Pear Quesadillas with Mango Salsa
User Reviews
5
6 reviews
Excellent
Blue Cheese and Pear Quesadillas with Mango Salsa
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For the Quesadillas
- 6 oz blue cheese like Maytag blue
- 12 flour tortillas
- 1 pear ripe, cut in thin slices
- 12 dried apricot diced, whole
- ½ cup red onion diced
- canola oil
- 3 tablespoons honey
For the Mango Salsa
- 1 Mango ripe and peeled, cut in small dice
- 1 small jalapeño cut in small dice
- ¼ cup red onion cut in small dice
- ½ lime zested & juiced
- 3 tablespoons cilantro finely chopped, fresh
- salt to taste
- black pepper to taste
Instructions
For the Quesadillas
- Take one tortilla spread the softened blue cheese taking care not to spread to the edges.
- Place pears, diced apricots, and red onion on top of cheese, top with an other tortilla.
- Over medium heat, in a nonstick skillet add a little canola oil to cover the bottom of pan. Place the quesadilla in the pan cook for 5 to 10 minutes or until golden, flip over cook other side.
- Remove from pan drizzle with honey top with mango salsa and serve.
For the Mango Salsa
- Mix all ingredients in a small bowl season with salt and pepper to taste.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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