Blue Cheese Balls

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 30 mins

  • Servings

    25 cheese balls

  • Calories

    109 kcal

  • Course

    Appetizer

  • Cuisine

    American

Blue Cheese Balls

Blue cheese balls are a party favorite and far easier than a cheese log for guests to navigate while juggling a glass of wine in their other hand.

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Ingredients

Servings
  • 8 ounces cream cheese at room temperature
  • 3 ounces blue cheese soft
  • 4 to 6 dates pitted and chopped (about 1/2 cup)
  • cayenne pepper optional, pinch
  • 2 cups pecans toasted, for coating, chopped
  • About 30 pretzel sticks skinny

Instructions

  1. Using a stand mixer or a bowl, a spatula, and your biceps, mix together the cream cheese, blue cheese, dates, and cayenne, if using. Roll the mixture into balls a little smaller than an inch in diameter, place on a platter, cover with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
  2. Just before serving, roll the balls in the chopped pecans, making certain they're evenly coated. Insert a pretzel stick in each cheese ball and plop them on a platter.

Notes

  • Blue cheese--Use a blue cheese that you enjoy, but not one that is too strong. Danish blue, Maytag, and Roquefort are all good choices.
  • Toasting pecans--Toast the pecans in a skillet on a stovetop until slightly darkened and fragrant. This should only take a few minutes.
  • Make in advance--The cheese mixture can be prepared and rolled into balls up to 1 day before serving. Store, loosely covered, in the fridge until just before serving.

Nutrition Information

Show Details
Serving 1cheese ball Calories 109kcal (5%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Monounsaturated Fat 5g (25%) Cholesterol 13mg (4%) Sodium 85mg (4%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 25cheese balls

Amount Per Serving

Calories 109 kcal

% Daily Value*

Serving 1cheese ball
Calories 109kcal 5%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 85mg 4%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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