Blue Cheese BLTs
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
American
Blue Cheese BLTs
Report
The perfect summer sandwich - a blue cheese BLT! Marinated tomatoes with blue cheese dressing, piles of shredded lettuce and crispy bacon served on toast. So delicious and flavorful!
Share:
Ingredients
- 2 tomato sliced, homegrown
- ⅓ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic minced, cloves
- ½ teaspoon Italian seasoning dried
- 1 pound Bacon cooked
- ⅓ cup sour cream
- ¼ cup milk
- ½ cup blue cheese crumbled
- 1 teaspoon lemon juice fresh
- salt kosher salt
- black pepper kosher salt
- 8 ounces lettuce shredded
- bread for serving
- toast for serving
Instructions
- Slice the tomatoes and place them in a 9x13 baking dish. In a bowl, whisk together the olive oil, vinegar, garlic and seasoning until combined. Pour it over the tomatoes. Cover the dish and stick the tomatoes in the fridge for at least 2 hours, or even longer. I flip the tomato slices a few times while marinating!
- Cook the bacon in a skillet until it’s crispy and the fat is rendered.
- In a large bowl, combine the sour cream, milk, blue cheese, lemon juice and a big pinch of salt and pepper. Transfer half of the blue cheese dressing to another jar or bowl.
- Add the shredded lettuce into the large bowl that has the remaining blue cheese dressing. Use kitchen tongs to toss it together until combined.
- To assemble the sandwiches, toast your bread. Spread some of the blue cheese dressing on one side. Top with a huge heaping pile of the dressed shredded lettuce. Add a tomato slice or two. If you like, you can drizzle a bit of the tomato marinade on top! This makes for a messier but DELICIOUS sandwich. Top with the bacon. Finish with the other slice of toast and serve!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
