Blue Cheese Bombs
User Reviews
5
Blue Cheese Bombs
Description
Blue Cheese Bombs use refrigerated biscuit dough cut into quarters, arranged on a greased sheet, and topped with crumbled blue cheese. Melted butter is poured over the tops before baking. The oven's 400-degree heat creates golden brown, slightly crispy biscuit pieces while melting and softening the blue cheese to form pockets of sharp, creamy flavor in each bite.
These bites bring a balance of buttery, flaky biscuit texture with the pungent tang of blue cheese. They can be served warm as a savory snack or appetizer alongside drinks or a salad.
Using pre-made biscuit dough simplifies preparation, and melting butter before baking helps brown the biscuits evenly while enriching the cheese flavor. The recipe requires just three ingredients and takes under 15 minutes to bake.
Ingredients
- 2 cans Biscuits 16 biscuits, refrigerated
- 1/2 cup butter melted
- 4 ounces blue cheese crumbled
Instructions
- Preheat oven to 400 degrees. Cut each individual round of biscuit dough into quarters by cutting it in half vertically and then horizontally. Place all biscuit pieces on a greased cookie sheet.
- Sprinkle crumbled blue cheese over biscuits.
- Pour melted butter over biscuits and blue cheese.
- Bake until biscuits are golden brown, approximately 8-11 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 600mg | 25% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 230IU | 5% |
| Calcium | 63mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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