Cold Fried Chicken Sandwich with Jicama Blue Cheese Slaw
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Cold Fried Chicken Sandwich with Jicama Blue Cheese Slaw
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This Cold Fried Chicken Sandwich is what dreams are made of. Served between two buns with jicama blue cheese slaw!
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Ingredients
- 1 recipe my crispy chicken from this recipe**
- 4 soft hamburger buns
- lettuce
for the slaw-
- 2 cups grated jicama
- 1 large carrot grated
- 1/4 cup finely diced onion
- 3 tablespoons chopped cilantro
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 1/2 cups sugar
- salt & pepper to taste
- 1/4 cup Blue cheese crumbles + more for topping, if desired
Instructions
- Open each hamburger bun and place lettuce and chicken on the bottom half.
- For the slaw, combine the jicama, carrot, onion and cilantro together in a bowl. In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, pepper together until mostly smooth. Stir in blue cheese. Pour dressing over jicama mixture and toss.
- Top each piece of chicken with the slaw, adding more blue cheese to the tops of each sandwich if desired. Add the top bun and serve.
- **This recipe is for chicken strips essentially. To make fried chicken meant for sandwiches, slice large boneless, skinless chicken breasts in half to create two thin pieces OR pound out the meat and slice into two pieces. Chicken should be 3/4 inch thick approximately. Dredge and fry according to those directions. Feel free to purchase already prepared fried chicken, remove the bones and use the breaded meat as the recipe states.
Nutrition Information
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Calories
668kcal
(33%)
Carbohydrates
105g
(35%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
527mg
(22%)
Potassium
246mg
(7%)
Fiber
5g
(20%)
Sugar
81g
(162%)
Vitamin A
3124IU
(62%)
Vitamin C
15mg
(17%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 105g | 35% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 527mg | 22% |
| Potassium | 246mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 81g | 162% |
| Vitamin A | 3124IU | 62% |
| Vitamin C | 15mg | 17% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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