Honey Butter
User Reviews
4.7
9 reviews
Excellent
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Total Time
5 mins
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Servings
1 cup butter
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Course
Side Dish, Condiments
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Cuisine
American, Canadian, Vegetarian, gluten-free
Honey Butter
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You only need 2 ingredients to make this easy whipped honey butter! It is great with fresh bread, toast, rolls, pancakes, waffles, and more!
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Ingredients
- 1 cup salted butter softened
- 3 tablespoons honey
- sea salt if desired
Instructions
- Place the butter in the bowl of a stand mixer. Beat for one minute or until the butter is smooth and creamy. Scrape down the sides of the bowl with a spatula. Add in the honey and beat again until combined. Taste, add a little sea salt if the butter isn't salty enough for you.
- Place the butter in a jar or container. The butter will keep in the refrigerator for up to 2 weeks. Bring to room temperature before serving. I like to drizzle a little extra honey on top before serving.
- Note-if you don't have a stand mixer, you can use a hand mixer. If you use unsalted butter, make sure you salt the butter with sea salt. The salt is a must!
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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