Blue Cheese Butter

User Reviews

5

16 reviews
Excellent

Blue Cheese Butter

Blue Cheese Butter is a compound butter combining softened unsalted butter with creamy blue cheese and optional minced fresh herbs or garlic. This butter adds a rich, piquant flavor to dishes. It can be formed into a chilled log for easy slicing and use as a finishing touch on steaks, vegetables, or breads.

Description

Blue Cheese Butter blends room-temperature butter with crumbled blue cheese, gently mashed together to retain some small cheese chunks for texture. Fresh herbs such as parsley, thyme, rosemary, chives, or a bit of finely minced garlic can be added for herbal notes and complexity. The mixture is shaped into a log using plastic wrap and chilled for a few hours until firm.

This butter keeps refrigerated for the lifetime of the blue cheese used or can be frozen for longer storage. It melts richly over grilled meats or steamed vegetables, imparting sharp, tangy blue cheese flavor in a creamy form. Slightly softened blue cheese allows easy mashing and blending with butter.

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Ingredients

Servings
  • 1 butter at room temperature, unsalted, stick
  • 4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature
  • parsley thyme rosemary or chives or some finely minced garlic, optional, chopped fresh herbs such as parsley

Instructions

  1. Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
  2. Some tiny chunks of blue cheese is great for texture.
  3. Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
  4. Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.

Nutrition Information

Show Details
Calories 50kcal (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 198mg (8%) Potassium 36mg (1%) Vitamin A 110IU (2%) Calcium 75mg (8%)

Nutrition Facts

Serving: 8ounces blue cheese butter

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 198mg 8%
Potassium 36mg 1%
Vitamin A 110IU 2%
Calcium 75mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

16 reviews
Excellent

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