Blue Cheese Cashew Dip
User Reviews
5
8 reviews
Excellent
Blue Cheese Cashew Dip
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This creamy cashew blue cheese dip is a fantastic snack or appetizer! Grab some veggies, crackers and chips and get your dip on.
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Ingredients
- 1 ½ cups cashew soaked overnight or for at least 2 hours, whole, raw
- 1 cup blue cheese I like gorgonzola! Pick your favorite!, plus extra for topping, crumbled
- 2 tablespoons chives plus extra for topping if you wish, chopped
- 1 tablespoon dill plus more for topping, chopped fresh
- 1 teaspoon nutritional yeast
- 1 garlic minced, clove
- ½ lemon juiced
- pinch black pepper freshly cracked
- pinch salt
- an array of your favorite spring vegetables, for dipping!
Instructions
- Drain the cashews from liquid they were soaking in. Place the cashews in the food processor and pulse and blend until they are broke down and starting to become smooth.
- Add in the blue cheese crumbles, nutritional yeast and garlic. Blender until smooth and creamy, scraping down the sides as you go. As a note, I love how cheesy nutritional yeast tastes, but if you don’t have it, you can leave it out!
- Squeeze in the lemon juice and sprinkle in the salt and pepper. Blend until combined. Taste again and add more salt and pepper if desired. If you’d like the dip thinner, you can blend in 1 to 2 tablespoons of water or milk!
- Serve the dip with an extra sprinkle of blue cheese and chives or dill on top. Serve with your favorite veggies, chips or crackers!
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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