Blue Cheese Coleslaw
User Reviews
4.3
Blue Cheese Coleslaw
Description
The Blue Cheese Coleslaw recipe combines shredded cabbage and carrots with crumbled blue cheese to add a rich, tangy bite. The dressing is a creamy mix built from mayonnaise, cider vinegar, a complementary blue cheese dressing, minced garlic, brown sugar, and seasonings. These ingredients provide a balance of savory, sweet, and acidic flavors that coat the vegetables thoroughly.
The coleslaw is stirred well to ensure even distribution of the dressing and cheese. It can be served immediately for a crisp texture or refrigerated up to three days to allow flavors to meld and the cabbage to soften slightly, depending on preference.
This coleslaw is a flavorful side that can accompany grilled meats or sandwiches, and adding extra blue cheese crumbles on top enhances the dish’s distinct taste and creamy texture.
Ingredients
- 1 cabbage small
- 2 carrot
- 1/2 cup blue cheese crumbles
- 8 ounces mayonnaise
- 4 ounces cider vinegar
- 2 ounces blue cheese dressing
- 2 cloves garlic minced
- 1 Tablespoon brown sugar
- 1 teaspoon salt or to taste
- 1/2 Tablespoon black pepper ground
Instructions
- Shred the cabbage and carrots.
- Combine them in a large bowl with the blue cheese crumbles.
- Then make the dressing by combining the mayonnaise, cider vinegar, blue cheese dressing, minced garlic, brown sugar, salt and pepper in a small mixing bowl.
- Whisk the dressing until it is well combined.
- Pour the dressing over the cabbage, carrots and blue cheese and stir.
- Serve immediately or refrigerator for up to 3 days.
- Serve with extra blue cheese crumbles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 137kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 333mg | 14% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1372IU | 27% |
| Vitamin C | 21mg | 23% |
| Calcium | 54mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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