Blue Cheese Deviled Eggs
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Blue Cheese Deviled Eggs
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These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. They're full of flavor and packed with crunchy bacon.
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Ingredients
- 6 thick sliced Bacon sliced
- 6 large egg peeled, hard boiled
- 1/3 cup mayonnaise
- 1/3 cup blue cheese crumbled
- 2 tablespoons chive minced
- 1 teaspoon brown mustard
- ½ teaspoon black pepper ground
- ¼ teaspoon kosher salt
Instructions
- Add bacon to a 12-inch skillet and cook over medium-high heat until crispy, about 5 minutes per side.
- Drain the bacon from the skillet on a paper towel lined plate and let cool. Once cooled, chop it into small pieces.
- Carefully cut eggs in half and remove the yolk.
- Add the yolk to a mixing bowl. Add almost all the bacon (save some for sprinkling on top), mayonnaise, blue cheese, chives, brown mustard, black pepper, and kosher salt.
- Stir until combined and creamy.
- Fill the egg white halves with the yolk filling.
- You can do this by scooping it into the egg or putting it in a piping bag and piping it into the egg. Top each egg with a little piece of bacon.
- Keep cold until ready to serve.
Nutrition Information
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Serving
1serving
Calories
96kcal
(5%)
Carbohydrates
0.4g
(0%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
99mg
(33%)
Sodium
117mg
(5%)
Potassium
43mg
(1%)
Fiber
0.001g
(0%)
Sugar
0.3g
(1%)
Vitamin A
163IU
(3%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 96kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 117mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 163IU | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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