Blue Cheese Dip

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 /4 cup

  • Calories

    230 kcal

  • Course

    Appetizer

  • Cuisine

    American

Blue Cheese Dip

A delicious dip for raw vegetables or to serve with Buffalo chicken wings.

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Ingredients

Servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • lemon juice of half
  • 2 ounces blue cheese crumbled
  • salt
  • black pepper

Instructions

  1. Mix the mayonnaise, sour cream, lemon juice and bleu cheese together in a small mixing bowl.
  2. Add a generous pinch of salt and freshly cracked black pepper to taste. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine. Serve with a selection of your favorite vegetables as a dip.

Notes

  • To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.

Nutrition Information

Show Details
Serving 1 Calories 230kcal (12%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 40mg (13%) Sodium 572mg (24%) Potassium 114mg (2%) Sugar 3g (6%) Vitamin A 409IU (8%) Vitamin C 1mg (1%) Calcium 144mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 3/4 cup

Amount Per Serving

Calories 230 kcal

% Daily Value*

Serving 1
Calories 230kcal 12%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 572mg 24%
Potassium 114mg 2%
Sugar 3g 6%
Vitamin A 409IU 8%
Vitamin C 1mg 1%
Calcium 144mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

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