Blue Cheese Dip
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Calories
259 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Blue Cheese Dip
Description
Blue Cheese Dip uses a smooth mix of mayonnaise and sour cream enhanced by fresh lemon juice and garlic to balance richness with brightness and aroma. Crumbled blue cheese folded in provides distinct sharpness and a creamy yet slightly crumbly texture. When chives are added, they bring a subtle fresh hint that cuts through the richness.
Once combined, the dip is refrigerated for at least 30 minutes to develop flavor and achieve optimal texture. The mayonnaise and sour cream base keeps it creamy and thick enough for dipping.
This dip pairs well with raw vegetables, chicken wings, or crispy snacks, adding a pungent, creamy accent to accompany savory bites.
The dip should be stored cold and consumed within the sour cream’s expiration date to maintain freshness and safety.
Ingredients
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ tablespoon lemon juice fresh
- 1 clove garlic minced
- salt to taste
- black pepper to taste
- ¼ cup blue cheese crumbled
- 1 tablespoon chives optional, chopped fresh
Instructions
- Combine all of the ingredients except for the blue cheese & chives. Mix until combined.
- Stir in blue cheese and chives (if using) until fully incorporated.
- Refrigerate for at least 30 minutes before serving.
Notes
- Keep the dip refrigerated and consume it before the sour cream expires for best quality.
- Using pre-crumbled blue cheese can speed up preparation.
- Fresh dill is a suggested addition to enhance herbal notes if desired.
- Refrigerate the dip at least 30 minutes to allow flavors to blend fully before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259 | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 311mg | 13% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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