Blue Cheese Dressing
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
170 kcal
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Course
Condiments
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Cuisine
American
Blue Cheese Dressing
Description
This dressing blends sour cream and mayonnaise to create a thick, creamy base. Garlic powder and white pepper add subtle savory notes while Worcestershire sauce and lemon juice provide tang and depth. Blue cheese crumbles are folded in to contribute a distinctive sharpness and texture, complemented by fresh parsley for a mild herbaceous hint. Mixing until smooth with visible chunks balances creaminess and piquant cheese flavor.
The dressing is ready to use immediately but benefits from chilling for a few hours or overnight to allow flavors to meld and thicken. It can accompany leafy green salads, vegetable crudités, buffalo wings, or be spread on sandwiches. The recipe yields approximately 1 3/4 cups, with a serving size of about 3 tablespoons.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons lemon juice
- ¾ cup blue cheese crumbled
- 1 tablespoon parsley freshly chopped
Instructions
- In a small mixing bowl, combine the sour cream, mayonnaise, garlic powder, white pepper, worcestershire sauce and lemon juice. Whisk together until smooth.
- Stir in the blue cheese crumbles and chopped parsley. Taste for seasonings and adjust as necessary.
- Dressing can be used immediately, but it will get thicker and the flavors will marry if allowed to chill, covered in the refrigerator for a few hours or overnight.
Notes
- Produces about 1 3/4 cups of dressing; a serving is about 3 tablespoons.
- Chill dressing for several hours or overnight to thicken and let flavors meld fully.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 254mg | 11% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.