Blue Cheese Dressing Recipe
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Blue Cheese Dressing Recipe
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My Blue Cheese Dressing is anything but subtle. It screams flavor. The bold blue cheese flavor is carefully balanced by the richness of mayonnaise and sour cream, and the fresh tanginess of lemon juice. Even better, it only takes 5 minutes to make.
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Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
- 1 Tablespoon lemon juice
- ¼ cup blue cheese mild, crumbled
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, pepper, salt, and lemon juice until creamy.
- Fold in blue cheese crumbles.
- Refrigerate dressing for one hour before serving.
Notes
- If you want a thinner dressing, add up to 1/4 cup buttermilk to the dressing.
- Store dressing in airtight container (or mason jar) for up to one week.
- Use dressing as a dip for fresh vegetables, or anything with buffalo chicken!
- Lemon juice is optional but adds a delicious pop of fresh citrus flavor to the dressing.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
2Tablespoons
Calories
139kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
18mg
(6%)
Sodium
215mg
(9%)
Potassium
34mg
(1%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 139kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 215mg | 9% |
| Potassium | 34mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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