Blue Cheese Dressing Recipe

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8

  • Calories

    72 kcal

  • Course

    Condiments

  • Cuisine

    American

Blue Cheese Dressing Recipe

Blue Cheese Dressing blends crumbly blue cheese with sour cream, mayonnaise, and buttermilk to create a creamy, tangy sauce. Enhanced with lemon juice and seasoning, it offers a balance between sharp and smooth flavors. This dressing is easy to prepare by mashing the blue cheese and mixing all components until combined. It's useful as a salad dressing or dip, with adjustable thickness depending on added milk or buttermilk.

Description

This Blue Cheese Dressing Recipe uses blue cheese crumbles as the main flavor element combined with sour cream, mayonnaise, and buttermilk for a creamy base. Lemon juice adds a subtle acidity to brighten the dressing while salt and black pepper season it to taste. The method involves mashing the blue cheese to release its flavor and then combining all ingredients thoroughly to create a smooth texture.

The dressing is rich and tangy with a slightly chunky texture from the cheese crumbles. Adjusting the thickness is straightforward by adding more milk or buttermilk if a thinner consistency is desired. It works well as a topping for salads, a dip for vegetables, or a complement to sandwiches.

This recipe yields about one cup of dressing, making it suitable to prepare fresh and refrigerate for later use. The balance of ingredients keeps the flavors pronounced and stable.

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Ingredients

Servings
  • 2 ounces blue cheese crumbles
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons buttermilk or use regular milk
  • 2 teaspoons lemon juice or use white wine vinegar
  • salt to taste
  • black pepper to taste

Instructions

  1. Mash the blue cheese crumbles in a small bowl.
  2. Add the remaining ingredients and stir until creamy and well combines.
  3. Taste and adjust for seasonings.
  4. Thin with a bit of extra milk, buttermilk, or water if desired.

Notes

  • This recipe yields approximately one cup of blue cheese dressing.

Nutrition Information

Show Details
Calories 72kcal (4%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 11mg (4%) Sodium 120mg (5%) Potassium 31mg (1%) Fiber 0.004g (0%) Sugar 0.4g (1%) Vitamin A 92IU (2%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 11mg 4%
Sodium 120mg 5%
Potassium 31mg 1%
Fiber 0.004g 0%
Sugar 0.4g 1%
Vitamin A 92IU 2%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

16 reviews
Excellent

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