Blue Cheese Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    223 kcal

  • Cuisine

    American

Blue Cheese Salad

This pretty little salad has just the right amount of crunch and creaminess to satisfy your cravings quickly.

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Ingredients

Servings
  • 1/4 cup walnut halves
  • 1 head romaine lettuce roughly chopped
  • 3/4 cup cherry tomatoes halved
  • 1/3 cup red onion finely diced
  • 1/2 cup crumbled blue cheese
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper to taste
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Instructions

  1. Toast the walnut halves in a dry skillet over medium heat until fragrant and lightly browned, about 3-5 minutes.
  2. In a large bowl, combine the lettuce, tomatoes, onion, toasted walnuts, and blue cheese crumbles.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper. Adjust seasonings to taste.
  4. Drizzle the dressing over the salad or toss gently to combine. Serve immediately.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Cholesterol 13mg (4%) Sodium 222mg (9%) Potassium 189mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 878IU (18%) Vitamin C 8mg (9%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Cholesterol 13mg 4%
Sodium 222mg 9%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 878IU 18%
Vitamin C 8mg 9%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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