Blue Cheese Steak Bites and Potato Skillet
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
534 kcal
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Course
Main Course
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Cuisine
American
Blue Cheese Steak Bites and Potato Skillet
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Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - garlic butter sirloin steak cubes with roasted potatoes, mushrooms, and crumbled blue cheese.
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Ingredients
- 4 tbsp clarified butter divided - 2 tbsp each
- 1 lb fingerling potatoes washed and cut into 1" bites
- 1 lb sirloin steak cut into 1" squares, fat removed
- 8 oz cremini mushrooms sliced
- 1 tsp black pepper fresh cracked
- 1 tsp sea salt Celtic variety
- 1 tsp italian herbs
- ½ cup blue cheese crumbles
- 1 tbsp olive oil
- 1 tbsp chives diced, optional
Instructions
- In a well ventilated area, heat large cast iron pan on stove until scorching hot to the touch.
- Melt 2 tbsp butter in pan.
- Add sliced potatoes to pan and cook, stirring occasionally to prevent burning, until crispy golden brown - about 6 minutes.
- Remove potatoes from pan and lay on metal baking sheet, covered in foil.
- Generously sprinkle salt and pepper over sliced steak bites.
- Add other 2 tbsp clarified butter to pan and swirl to melt.
- Add steak bites to pan, making sure they aren't overcrowded.
- Sear on each side until browned all over, about 3 minutes, and add mushrooms to pan.
- Stir to cook until mushrooms have slightly browned.
- Add potatoes back to pan and sprinkle with Italian herbs. If needed, drizzle with olive oil to toss and continue to cook for 1-2 minutes until steak is at your preferred doneness.
- When steak is cooked and potatoes are golden brown and crunchy on the outside/soft in the middle, top with blue cheese crumbles.
- Top with chives if desired.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
534kcal
(27%)
Carbohydrates
26g
(9%)
Protein
38g
(76%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
133mg
(44%)
Sodium
847mg
(35%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 534kcal | 27% |
| Carbohydrates | 26g | 9% |
| Protein | 38g | 76% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 133mg | 44% |
| Sodium | 847mg | 35% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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