Blue Cheese, Walnut and Persimmon salad

Name: Blue Cheese, Walnut and Persimmon salad
Yield: 6 serving
Ingredients: 200 gm blue cheese; 4 slices sour dough bread; 60 ml olive oil; 1 whole persimmon; 100 gm walnuts; 2 sprigs baby basil; 5 gm salt and pepper; 2 Tablespoons balsamic

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Servings
6
Course
Salad

Blue Cheese, Walnut and Persimmon salad

Iris Warren

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This is a great Salad to make as part of a BBQ or with other cheeses. It's a nice way of serving blue cheese. Its pretty freestyle. Persimmons will also work with semi hard and gruyere cheeses

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Ingredients

Servings

200 gm blue cheese. crumbly , I used Stilton
4 slices sour dough bread cut into cubes
60 ml olive oil 1/4 cup
1 whole persimmon chopped
100 gm walnuts
2 sprigs baby basil sorrel or baby rocket leaves
5 gm salt and pepper
2 Tablespoons balsamic aged or sweet

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Instructions

Oven temperature 180 C or 350 F
Cut and toss the bread cubes in some olive oil and salt and pepper and bake till golden.
Cool. Then crumble the blue cheese.
Toss all of the ingredients together just before eating. Dress with a little olive oil and balsamic