Beetroot Salad with Persimmon, Kale and Goat Cheese

User Reviews

5.0

3 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    219 kcal

  • Course

    Salad

  • Cuisine

    European

Beetroot Salad with Persimmon, Kale and Goat Cheese

Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch!

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Ingredients

Servings

For the salad:

  • 1 bundle curly-leaf kale
  • 1 roasted beetroot
  • 1 persimmon
  • 80 grams or 2.8 oz soft goat cheese
  • 40 grams or 1/3 cup walnuts
  • 2 tablespoons pomegranate seeds

For the dressing:

  • 2 tablespoons tkemali sauce
  • 2 tablespoons olive oil
  • salt
  • black pepper
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Instructions

  1. Wash and dry kale leaves with a kitchen towel. Remove the ribs with kitchen scissors as shown here. Roughly chop kale and transfer to a bowl. Sprinkle with 1-2 pinches of salt. Knead kale for a minute until it's soft and dark.
  2. Prepare the dressing: Combine tkemali with olive oil. Add some salt and pepper.
  3. Arrange kale on two plates. Slice persimmon and beetroot and distribute them evenly on plates, stacking one after another.
  4. Using a spoon, arrange goat cheese on top. Add walnuts. Pour the dressing over the salad. Sprinkle with pomegranate seeds.
  5. Enjoy!

Notes

  • Refrigerate leftovers for up to 3 days.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 146mg (6%) Potassium 222mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1630IU (33%) Vitamin C 18.9mg (21%) Calcium 62mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 146mg 6%
Potassium 222mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1630IU 33%
Vitamin C 18.9mg 21%
Calcium 62mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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