Blue Cornbread Muffins with Salty Honey Butter
User Reviews
4.9
36 reviews
Excellent
Blue Cornbread Muffins with Salty Honey Butter
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Blue Cornbread Muffins with Salty Honey Butter are a treat for your autumnal table. These muffins are tender and fluffy. The blue cornmeal adds a lovely sweetness to these muffins.
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Ingredients
Breakfast just got a little bit cuter.
Muffins:
- 1 cup blue cornmeal plus 2 tablespoons
- 1 cup cake flour
- 1/4 cup granulated sugar white
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk plus 2 tablespoons
- 1 large egg
- 6 tablespoons butter cooled to room temperature, unsalted, melted
Salty Honey Butter:
- 1/2 cup butter 1 stick, room temperature, unsalted
- 2 tablespoons honey
- 1/2 teaspoon sea salt coarse
Instructions
To Make the Muffins:
- Preheat the oven to 350 degrees F. Butter and flour a muffin tin and set aside. Or you could use muffin liners, just be sure to spray them with a bit of cooking spray.
- To a medium bowl, whisk together the blue cornmeal, cake flour, sugar, baking powder and salt.
- Using a measuring cup or bowl, measure out the buttermilk, add the egg and the melted butter; beat until thoroughly combined. In one batch, add the wet ingredients to the dry and mix until just combined. Fill the wells of the muffin tin about 3/4 of the way full and transfer to the oven to bake for 10-12 minutes, or until a skewer inserted into the center comes out clean.
To Make the Honey Butter:
- Meanwhile, make the honey butter. Using a hand-mixer, beat all of the ingredients together until light and fluffy. Give the butter a taste and adjust the salt accordingly.
- Allow the muffins to cool, slightly, and then serve them warm with the honey butter.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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