Blueberry Baked Oatmeal
User Reviews
4.5
70 reviews
Excellent
Blueberry Baked Oatmeal
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Blueberry Baked Oatmeal combines rolled oats with milk, brown sugar, melted butter, eggs, baking powder, cinnamon, vanilla, salt, and fresh or frozen blueberries. Baked until set, the oatmeal forms a moist, tender dish studded with juicy berries, offering a warm, comforting breakfast that's easily portioned and served.
Description
This Blueberry Baked Oatmeal uses rolled oats combined with milk and eggs to create a custard-like base enriched by melted butter and sweetened with brown sugar and vanilla. Baking powder gives the oatmeal a light rise, while cinnamon and salt provide balanced seasoning. Blueberries folded gently into the mixture add bursts of fruit flavor and color. Once baked until set but still moist, the oatmeal can be served warm on its own or topped with extra berries, cream, or syrup. Its texture is tender with a slight crust on top, making it a hearty start to the day that is easy to prepare ahead.
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Ingredients
- 1 ½ cups rolled oats
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup butter melted
- 2 large egg beaten
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
- Add all of the ingredients except for the blueberries to a mixing bowl and stir well to combine.
- Fold in the blueberries gently so as not to break them up too much.
- Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
- Spoon into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.
Notes
- Fresh or frozen blueberries can be used; frozen berries may add extra moisture.
- Substitute blackberries or raspberries for a different berry flavor.
- Serve with cream, syrup, or additional fresh berries as desired.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
93mg
(31%)
Sodium
399mg
(17%)
Potassium
229mg
(5%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
385IU
(8%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 93mg | 31% |
| Sodium | 399mg | 17% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
70 reviews
Excellent
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