Blueberry Baked Oatmeal Cups
User Reviews
4.9
Blueberry Baked Oatmeal Cups
Description
Blueberry Baked Oatmeal Cups bring together two types of oats—old fashioned and quick—to provide a hearty texture base. The mixture includes brown sugar for sweetness, a bit of cinnamon for warmth, and baking powder to ensure a light rise. Fresh blueberries folded into this batter add bursts of natural fruit flavor and moisture. Baking in a muffin pan allows each portion to cook evenly, developing golden brown edges while staying soft inside.
The recipe involves mixing dry and wet ingredients separately before combining, then baking for around 18 to 20 minutes until fully set. Cooling before removal from the pan helps maintain their shape. These oatmeal cups offer an alternative to traditional oatmeal and can be a satisfying breakfast or snack that stores well—refrigerate for up to a week and reheat briefly in the microwave.
Ingredients
- 1.5 cups old fashioned oats
- 1.5 cups quick oats
- 1/2 cup brown sugar packed
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 egg beaten
- 1 cup milk (any kind)
- 1/4 cup butter melted
- 1/2 cup blueberries fresh
Instructions
- Preheat oven to 350 degrees. Spray a standard size muffin pan with cooking spray and set aside.
- In a large bowl, combine the oats, sugar, baking powder, salt, and cinnamon.
- In a separate smaller bowl, mix together the eggs, milk, and butter.
- Stir the wet ingredients into the dry ingredients then fold in the blueberries. Pour the oatmeal mixture into the prepared muffin pan, about 1/3 cup each.
- Bake for 18-20 minutes until edges of muffin cups are golden brown and fully cooked. Remove from oven and allow to cool before removing from pan and serving.
- These can be stored in the refrigerator for 1 week in a container with a lid or in a large resealable plastic bag. To reheat, place on a microwave safe plate and microwave on high for 30-45 seconds. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 250mg | 10% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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