Blueberry, Banana and White Chocolate Muffins

Name: Blueberry, Banana and White Chocolate Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18 serving
Ingredients: 240 g plain flour; 175 g caster sugar; 1 tsp baking powder; 1 tsp bicarbonate of soda; ½ tsp salt; 1 egg; 125 ml olive oil; 125 ml Greek yogurt; 1 tsp vanilla paste; 2 - 3 banana; 160 g blueberries; 100 g white chocolate

User Reviews

4.6

32 reviews

Excellent

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
18
Course
Snacks
Cuisine
American

Blueberry, Banana and White Chocolate Muffins

Katherine Stark

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Blueberry, Banana and White Chocolate Muffins are a delightfully moist and delicious.

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Ingredients

Servings

240 g plain flour
175 g caster sugar
1 tsp baking powder
1 tsp bicarbonate of soda
½ tsp salt
1 egg
125 ml olive oil light
125 ml Greek yogurt fat free, style
1 tsp vanilla paste
2 - 3 banana 250ml, medium, mashed, ripe
160 g blueberries frozen
100 g white chocolate chopped into chips

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Instructions

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Preheat the oven to 180°C.
Place 18 muffin cases in 2 muffin trays.
In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
In smaller bowl, whisk the egg, oil, yogurt and vanilla paste.
Stir this into the dry ingredients until just moistened.
Fold in the bananas, blueberries and white chocolate.
Fill muffin cases two thirds full.
Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
Cool for 5 minutes, then put on a wire rack to cool fully.