Blueberry Banana Bread
User Reviews
5.0
18 reviews
Excellent
Blueberry Banana Bread
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Fluffy, easy banana bread is made with flour, fresh blueberries, coconut oil, and other simple and clean ingredients to make this bread lighter without missing out on taste.
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Ingredients
- 2 cups all-purpose flour ** see notes
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 eggs at room temperature
- ¾ cup brown sugar coconut sugar or honey
- ¼ cup coconut oil melted
- ¼ cup Greek yogurt or plain yogurt
- 1 teaspoon vanilla extract
- 3 ripe bananas about 1 ¼ cups
- 1 ½ cups fresh blueberries
Instructions
- Preheat the oven to 350 degrees F.
- Grease a loaf pan and set aside.In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Mix it well and set it aside.
- In another bowl beat the egg and sugar for a minute with a hand blender or whisk.
- Add oil, yogurt, vanilla extract, and add the mashed banana and mix until well combined.
- To the wet mixture slowly add the flour mixture and combine until everything is well incorporated.
- Gently fold the blueberries into the batter. (Coat the blueberries with a tablespoon of flour and then add it to the batter)
- Transfer the batter to the prepared loaf pan and bake them for 55-65 minutes, until the toothpick inserted in the middle comes out clean.
- Once done, cool the bread on the wire rack for 10 minutes.
- Slice and serve the banana bread to enjoy.
Notes
- Serving size: one slice
- Blueberries: you may use fresh or frozen blueberries
- Flour: We used all-purpose flour. You may change this up and use/mix the following: gluten-free flour, oat flour, and whole-wheat flour.
- Sugar: we used brown sugar but you may use any other sugar of your choice like vane sugar, monk fruit sugar, or honey.
- Yogurt: if you don't like Greek yogurt, you may use plain unflavored yogurt.
- Coconut oil: If you do not have coconut oil, use any other neutral-tasting oil.
- To store, cover, and keep it on your kitchen counter for up to 24 hours. Store them in an airtight container in the fridge for up to 7 days.
- To freeze: tightly wrap the bread with foil or plastic wrap, then place it into a ziplock bag and store it in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
288mg
(12%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
83IU
(2%)
Vitamin C
5mg
(6%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 288mg | 12% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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