Blueberry Banana Bread

User Reviews

5.0

723 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    10 servings

  • Calories

    222 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Blueberry Banana Bread

This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!

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Ingredients

Servings
  • 2 cups all purpose flour + 1 tablespoon to coat the blueberries
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 cup mashed ripe bananas
  • 2 eggs
  • 1/3 cup vanilla or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue)
  • cooking spray
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the 2cups of flour, baking soda, and salt.
  3. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).
  4. Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. 
  5. Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
  6. Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.
  7. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.
  8. Cool completely on wire rack.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 44mg (15%) Sodium 252mg (11%) Potassium 38mg (1%) Sugar 20g (40%) Vitamin A 190IU (4%) Calcium 10mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 44mg 15%
Sodium 252mg 11%
Potassium 38mg 1%
Sugar 20g 40%
Vitamin A 190IU 4%
Calcium 10mg 1%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

723 reviews
Excellent

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