Blueberry Banana Bread
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Blueberry Banana Bread
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This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! Blueberries are a perfect match with banana, so why not bake them into banana bread?
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Ingredients
- 1/2 cup butter
- 1 cup of white sugar
- 2 large eggs
- 1 cup of very ripe mashed banana equals about 3-4 medium bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon baking powder
- 1/2 cup of fresh blueberries
Instructions
- Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the eggs, one at a time, beating until smooth.
- Mix in the mashed bananas.
- Whisk together the dry ingredients.
- Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
- Pour into the prepared loaf pan.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
57mg
(19%)
Sodium
220mg
(9%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
340IU
(7%)
Vitamin C
2.1mg
(2%)
Calcium
22mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 220mg | 9% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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